I know what you’re all thinking.

“Brian, it’s been like 2 weeks, where’s the recipe from Messi Jessi to blow our minds and make our tastebuds dance?”

Not to worry kids, here it is. Jessi has committed to 1 post a week with a recipe so subscribe to the newsletter and you’ll have access to these beautiful recipes.

When her and I were talking about the Peanut Butter Protein Fudge she was telling me that she was experimenting with a recipe and that she’d get back to me and let me know how it tasted.

Then when she got home, she sent me a picture of the Peanut Butter Protein Fudge on the floor calling herself a dumbass.

“I don’t know how it tasted because I dropped it!” Hahaha. Messi Jessi for the win, there’s a reason she has the name. Without further ado.. here you go peeps.

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Peanut Butter Protein Fudge

Makes 15 Servings

Per Serving: 121 Calories, 8 Grams of Fat, 8 Grams of Protein, 4.5 Grams of Carbs 

  • 3 scoops peanut butter chocolate protein powder
  • 2 Tbsp chocolate pb2
  • 1 Tbsp cocoa powder
  • 1/2 Tbsp mini chocolate chips
  • 1/2 cup natural peanut butter
  • 5 Tbsp coconut oil, melted
  • 2 Tbsp chocolate almond milk
  • 2 Tbsp honey
  1. Heat up peanut butter for 15 seconds
  2. Mix together the remaining ingredients ( or put it all in a blender 🙂 )
  3. Place a tablespoon of mixture into an ice cube tray ( silicone mini muffin tins work as well )
  4. Place in freezer for at least 2 hours

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